Tuesday, September 28, 2010

Tasty Tuesday: Pumpkin Praline

I know it's a little early to doing all of our pumpkin/fall baking, but I thought this one sounded interesting! I like to try making new foods before serving them to guests, and this one makes the house smell like Thanksgiving!

16 oz. pumpkin
1 cup sugar
3 eggs
1 can evaporated milk
3 tsp. pumpkin spice (I use pumpkin pie spice)

Whip all ingredients with a whisk. Set aside.

1 yellow cake mix (dry)
3/4 cube of melted butter
3 oz of your favorite nut, chopped

Spray a 9 x 13 pan. Pour pumpkin mixture on the bottom. Spread the yellow cake mix on top. Sprinkle with nuts and spread the butter on top of the entire cake. Bake for 55 minutes at 350 degrees.

Once slightly cooled, this is great with Red Barn vanilla ice cream, whip cream, or just plain. I bet it would be great with a spice cake. Try adding a tsp of cinnamon for extra holiday flavor!

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