Tuesday, September 7, 2010

Tasty Tuesday: Caramel Peach or Apple Topping

If you are looking for a recipe to use those last few ripe peaches, or your fresh new apples - check this out!

6 Red Barn peaches, peeled and sliced
2 tsp lemon juice
1 cup packed brown sugar
3 tbsp melted butter
1/4 cup whipping cream
1/2 tsp ground cinnamon
Red Barn vanilla ice cream (optional)

In a bowl, toss together peach slices and lemon juice. In a slow cooker, combine brown sugar, butter, cream, and cinnamon; mix well. Add peach slices and toss to coat with sugar mixture. Cover and cook on low for 4 to 6 hours until fruit is bubbling. If desired, serve over vanilla ice cream. Serves 4 to 6.

Note: Sliced apples can be substituted for peaches.

No comments:

Post a Comment