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Friday, November 9, 2012

November Apple Special

For the entire month of November we will have 10% off your total apple purchase. This includes not only sacs and boxes of apples, but all the fun extras like juice, apple butter, and pies! Buy now to get the best price for the holidays. Our pantry items make the perfect gift for all those hard to shop for people on your list!

Wednesday, October 31, 2012

New Hours

We would like to wish every one a very Happy Halloween and would like to thank each and every one of you that came out to celebrate the fall season with us. Hayrides are now over, but you can still come in for your favorite treats throughout the fall and winter.

 Starting Monday November 5th, we will switch back to our winter hours.

Winter Hours
9 a.m. - 7 p.m. 
Monday-Saturday
Closed Sundays

Friday, September 21, 2012

Pumpkin Patch 2012

This year the patch is bigger and better than ever. We even have discounted pricing Tuesday - Thursday!

Hayrides are open to the public on the following schedule:

Monday - Friday 3:30 p.m. - 8:30 p.m.
Saturday 10:30 a.m. - 8:30 p.m.

Preschools and other groups who would like to take hayrides during the day must call to schedule an appointment. They fill up fast and are on a first come first serve basis, so please make your reservations early. No discounts apply on school holidays.

Admission to the pumpkin patch is $5 per person (babies who can't walk are free). Admission tickets include a hayride, and unlimited trips on the slide, through the maze, and in the sandbox. Tuesday - Thursday the admission ticket is discounted to $4 per person.

Pumpkins are an additional fee and range from $1-$8. Gourds are also available and are great for fall decorating. We will be making our Cider Doughnuts fresh daily throughout the season, and can also be pre-ordered. Can't wait to see you here, you won't want to miss out on the fun!

Monday, September 3, 2012

Labor Day Peach Special

Today is a great day to head to the Barn. Until 9 p.m. today you can get 3 boxes of peaches for only $36!! While you are here, make sure to ask about our bargain box membership. This is the last week to sign up at our discounted price. Prices will increase after September 5th. If you need a form you can print it from here.

Food Preservation Classes

For those of you who were not able to attend our canning class you missed out on free lids and a great demonstration by USU's Extension Service's Jana Darrington. You're in luck though, because Jana will be back this Saturday, September 8th at 10 a.m. to teach us how to dehydrate foods. Everyone who attends will receive an assorted sample bag of Honeyville's freeze dried fruit, and one lucky attendee will also win the door prize of an entire #10 can of freeze dried pineapple! I hope to see you there.


If you were wanting more information about pressure canning, make sure to check out this link, where you can get a FREE e-copy of USDA Complete Guide to Home Canning. Printed versions are also available for $18 online.


Tuesday, August 21, 2012

Bargain Box Sign Ups

Back by popular demand, we are offering our Bargain Box Membership again this year.

The Details:
Each week the Red Barn staff will put together a half-bushel box full of the best fruit and produce from the Red Barn.  Each half-bushel box will contain approximately 20 lbs of fresh fruit and produce.  Your box will be ready for pick up anytime during business hours Friday and Saturday.  All boxes that are not  picked up by Saturday will be forfeited. Items that you may find in your basket could include: peaches, apples, pears, grapes, tomatoes, raspberries, blueberries, blackberries, cantaloupe, green beans, cucumbers, corn, plums, nectarines, squash, fresh-pressed apple juice, and other vegetables.

The Cost:
The Red Barn Bargain Box membership fee is $120.00 for the 10 week period to be paid upfront. The weekly pick up fee is $5.00 when you pick up your box. That means a total cost of $170, or $17 per week for 20 pounds of fruit and vegetables. You won't find savings or freshness like that at your local grocery store!

Signup Details:

We will be accepting full membership fees until September 4th. Late registration will be accepted at a prorated amount of $13.00 per remaining week and must be accepted and paid for the Monday prior to your weekly pickup. Your weekly $5 pick up fee also applies.

If you are ready to sign up, print your registration form, and bring it into The Red Barn.
Questions? Call (801) 754-5511 or email chelsea@southridgefarms.com.

Thursday, August 16, 2012

September Canning Class


Pressure Canning
Saturday, Sept. 1st 10-11 am

Pressure Canning can be a little intimidating, but USU extension specialist Jana Darrington will cover everything you need to know to help you feel comfortable when it’s time to start canning. The class will cover pressure canning basics as well as vegetables and meats.