Thursday, March 8, 2012

Class Update

Thanks for everyone who turned out for our grain class. I hope everyone has been able to use the free grain sample! Cindi made a really good german chocolate cake and pancakes using a wheat base-no flour.


We hope you will be able to join us for our next class:

Cooking With Dry Beans

Saturday, March 24th @ 10am

Using your food storage beans is a great way to stretch food dollars, create flavorful dishes, and increase fiber in your diet.

Come and learn the basics of selecting, soaking, and cooking dry beans in a pressure cooker and slow cooker and using dry beans to make hummus, soups, casseroles and reduced fat quick breads and cookies. Join Karin Terry from Honeyville Grain as she teaches new ways to use old beans!

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