Tasty Tuesday: Fruit Salsa

Here at The Red Barn we have some great fruit salsas that have a bit of a kick. If you are looking to make a sweet salsa, Real Mom Kitchen has the recipe for you. This can be adapted to use your favorite fruits, just use this recipe as a basic outline.

Fruit Salsa with Baked Cinnamon Tortilla Chips

• 1 kiwi, peeled and diced
• 1 Red Barn Golden Delicious apple – peeled, cored and diced
• 4 oz. Red Barn raspberries
• 8 oz. of strawberries, diced
• 1 Tablespoons white sugar
• 1/2 Tablespoon brown sugar
• 1 1/2 Tablespoons Red Barn jam (I used strawberry)
  
• 10 small flour tortillas (the fajita size that’s about 7 inches)
• 4 Tablespoons melted butter (or butter flavored cooking spray)
• 2 cups cinnamon sugar

1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and jam. Cover and chill in the refrigerator at least 15 minutes.
2.Preheat oven to 350 degrees.
3.Coat one side of each flour tortilla with melted butter (or butter flavored cooking spray). Sprinkle tortillas with desired amount of cinnamon sugar. Using a pizza cutter, cut each tortilla in half and then cut each half into 4 wedges. Arrange in a single layer on a large baking sheet. (if using cooking spray, spray tortillas again with cooking spray).
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny. Serves around 5-6.